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Kashk

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Kashk is a fermented dairy staple that underpins many Persian savory dishes. Its mild salty character deepens ash soups, borani, and regional recipes. Keep it on hand if you cook traditional Iranian food regularly.

Kashk is a fermented dairy staple that underpins many Persian savory dishes. Its mild salty character deepens ash soups, borani, and regional recipes. Keep it on hand if you cook traditional Iranian food regularly.

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