Berry oat breakfast bowl

Built for busy mornings: creamy oats, fresh fruit and crunchy nuts come together in minutes. Soak the oats overnight for an even silkier base, use whole or almond milk for body, and drizzle honey just before serving so the aroma stays bright.

1. 01

   Combine oats, milk and salt in a small pan over gentle heat, stirring as it thickens.

2. 02

   Cook about 5 minutes until creamy; loosen with a splash of milk if needed.

3. 03

   Take off the heat, stir in chia and rest 1 minute.

4. 04

   Divide into two bowls and arrange the fruit on top.

5. 05

   Toast the nuts 30 seconds in a dry pan, then scatter over the bowls.

6. 06

   Finish with honey and lemon zest and serve right away.