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Golestan
Jangali

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Dairy, oils, dates and nuts selected for a fresher everyday table.
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Golestan
Golestan
Jangali
VivoFoods journal
Simple, colorful and tested recipes for every day
Main courseBarberry rice with chicken stockFluffy rice with tart barberries, Golestan cinnamon and Hotikara chicken stock. Restaurant flavor from the pantry.
StewGheymeh stew with chickpeasA weeknight gheymeh with Sahar chickpeas, diced tomatoes and Golestan gheymeh seasoning. Dinner for four.
SoupChickpea and mixed vegetable soupA fifteen-minute hot soup with Sahar chickpeas, mixed vegetables, thyme and chicken stock.
SaladChickpea salad with lime dressing and olivesA no-cook salad of Sahar chickpeas, Tukas olives, lime dressing and a little mixed pickle.Trusted quality, quick delivery and friendly support for effortless shopping.
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