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Dairy, oils, dates and nuts selected for a fresher everyday table.
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Cooking ideas
Simple, colorful and tested recipes for every day
Everyday cookingQuick kashk bademjan with ready fried onionA low-effort kashk bademjan using Rayhoon fried eggplant, Haraz kashk, ready fried onion and dried mint.
Main courseSmoked saffron rice with cooking raisinsCelebration rice with Nardiss smoked Hashemi rice, cooking raisins and Golestan Khatam saffron.
SnackDalal doogh cucumber bowl with walnuts and mintA cooling Persian light meal with Haraz dalal herb doogh, crisp cucumber, Ayat walnuts and VivoFoods dried mint.
SaladTuna and black-eyed bean salad with pomegranate dressingA quick protein lunch with Topsi tuna and black-eyed beans, Kalleh pomegranate sauce and Golha wild pickles.
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