Everyday cooking
Quick kashk bademjan with ready fried onion
A low-effort kashk bademjan using Rayhoon fried eggplant, Haraz kashk, ready fried onion and dried mint.
- Prep10 min
- Cook12 min
- Serves4
- DifficultyEasy
Total time: 22 min
02
Step by step
Method
Prepared ingredients save time, while a brief sauté with garlic brings homemade flavor. Loosen kashk with warm water and never boil it. Stir some fried onion into the dip and reserve the rest for the top.
- 01
Warm the eggplant in a pan and mash it lightly.
- 02
Add garlic and half the fried onion; cook 3 minutes.
- 03
Bloom the mint in a spoon of oil for only 20 seconds.
- 04
Thin the kashk with warm water and stir half into the eggplant.
- 05
Warm gently for 4 minutes without boiling.
- 06
Finish with remaining kashk, onion, mint and walnuts.
From the VivoFoods kitchen
Chef tips
- Warm kashk gently and never let it boil.
- Twenty seconds blooms dried mint; longer heat makes it bitter.
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