Snack
Dalal doogh cucumber bowl with walnuts and mint
A cooling Persian light meal with Haraz dalal herb doogh, crisp cucumber, Ayat walnuts and VivoFoods dried mint.
- Prep15 min
- Cook0 min
- Serves4
- DifficultyEasy
Total time: 15 min
02
Step by step
Method
Dalal doogh is already seasoned with herbs and salt, so taste before adjusting. Add bread just before serving for a mix of soft and crisp texture. Cooked chickpeas or raisins can turn it into a fuller meal.
- 01
Dice the cucumber and roughly chop the walnuts.
- 02
Whisk the doogh smooth in a large bowl.
- 03
Fold in cucumber, walnuts, mint and optional raisins.
- 04
Season with pepper; add salt only after tasting.
- 05
Chill for 20 minutes.
- 06
Add bread and a few ice cubes immediately before serving.
From the VivoFoods kitchen
Chef tips
- Taste before salting; dalal doogh is usually seasoned already.
- Add bread at the last moment so it does not turn completely soggy.
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