Healthy breakfast
Labneh toast with walnuts and sumac
A ten-minute breakfast or snack with Haraz labneh, Ayat walnuts, VivoFoods sumac and fresh herbs.
- Prep8 min
- Cook2 min
- Serves2
- DifficultyEasy
Total time: 10 min
02
Step by step
Method
Warm toast against cool labneh gives the best texture. Briefly toast the walnuts and add sumac at the end to keep its tang and color. Cucumber and tomato make it a fuller plate.
- 01
Dry-toast walnuts for 2 minutes and chop them.
- 02
Toast the bread until crisp and golden.
- 03
Spread each slice generously with labneh.
- 04
Scatter over walnuts, sumac and pepper.
- 05
Finish with olive oil.
- 06
Serve immediately with cucumber, tomato and herbs.
From the VivoFoods kitchen
Chef tips
- Serve cool labneh on warm toast for the best texture.
- Add sumac last to preserve its color and tang.
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