Dessert
No-bake mascarpone and cardamom biscuit dessert
A no-bake layered dessert with Haraz mascarpone, Sirang cardamom-cinnamon biscuits and Golestan green cardamom.
- Prep25 min
- Cook0 min
- Serves8
- DifficultyEasy
Total time: 25 min
02
Step by step
Method
Do not overwhip the cream or mascarpone may turn grainy. Biscuits need only a quick dip in milk or coffee. Four hours of chilling gives clean, stable slices.
- 01
Whip cream and icing sugar to soft peaks.
- 02
Gently fold in mascarpone and cardamom.
- 03
Dip each biscuit in milk or coffee for one second.
- 04
Alternate biscuit and cream layers in a dish.
- 05
Cover and chill at least 4 hours.
- 06
Finish with pistachio and slice with a warm knife.
From the VivoFoods kitchen
Chef tips
- Dip each biscuit for only one second so the dessert stays firm.
- A warm, dry knife gives clean slices.
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